Description
ViVi l’Italia
(A Gastronomic Tour of Italy)
- Shapes and Informality
the Vissani Welcome in the Jazz Lounge with 4 tapas - Tonnato Veal
tomato confit with wild mint - Carbonara Plin
veal stock - Scottona with Extra Virgin Olive Oil
“friarielli” broccoli and potatoes under the ashes - Pre-Dessert
- Tirami.Su
Marsala and ginger zabaglione - Small pastries
- PralinesSelection of breads, grissini and crok, offering varied flavours and textures
Vissani Gourmet
Gourmet restaurant has always been a clear and blue-sky choice for Gianfranco Vissani, he took in the far 1979 with the opening of Vissani restaurant with its view over the kitchen, framed as it was a living picture.
A pure hazard since during that years people usually ate to feed themselves, but the art of assembling in one single course apparently contrasting raw materials, inspired at the same time by traditional flavors strongly lightened and revisited, finds now more nourishment and conscience…the one of knowledge.
This becomes the most beautiful thing and close to touching preparation techniques or shadows or colors, admiring works of art of our most important sculptors which tell about life moments, ages, future!!
Vissani gourmet then, makes our MasterChef one of the bigger experts of Italian raw materials and not only…for sure you will enjoy his creations…
Choose Gourmet, because it is a Life of Style!!
PLEASE NOTE
Guests are invited to notify before ordering eventual allergies to our waitstaff
On the same table both tasting menus “ViVi làItalia” or “Vivi Vissani” can be ordered or “ViVi la Libertà ‘ à la carte menu” for a maximum of 4 people in order to avoid extending waiting times.