List of allergens for which labeling is obligatory attachment III BIS (direttiva 2003/89/CE E SS.MM.)

A grain and gluten contents

B shellfish/crustacean and derivates

C egg and derivates

D fish and derivates

E peanuts and derivates

F soy and derivates

G milk, lactose and derivates

H nuts and derivates

I celery and derivates

J mustard and derivates

K sesame seeds and derivates

L sulfur dioxide and sulfites in a concentration superior to mg/kg or mg/l expressed as SO2

M lupin seeds and byproducts

N mollusk/shellfish and byproducts

Some products may have been frozen in order to guarantee their healthiness.

* indicates products that were frozen before purchase some products may have been frozen in order to guarantee their healthiness