Casa Vissani


Vissani's Three Level's Proposal

January 19, 2015

One step away from Summer, the new Three Levels Proposal from Casa Vissani

Available from May 18RD 2017

The Menu

  • Pine scented Cappelletti, elder, Nepal butter, chicory and olive oil (A, C, G)
  • White seabream with chamomile and papaya (D)
  • Raw Chianina meatballs, under embers squid magnum, cucumbers and tarragon (F, N, I)
  • Chopped red king prawns with passion fruit, hare cylinder, confit tomato and almonds (A, B, H, G, C)
  • Sablé filled with rice, fresh watermelon and grapes (A, C, G, I, L)
  • Maccheroni di Busa, mullet fish roe, blackberries and borage (A, G, D, I)
  • Coconut water, Tropea onion, peaches, zucchini strings (A, C, G, I)
  • Heifer Loin, toasted pine nuts powder, three elements ravioli (A, C, H, G, I, N)
  • White chocolate Z, blueberries, burden leek flour and crusco pepper, Chromel sauce (C, F, G, H)
  • Small pastry

The Rates

  • 1st Level (3 courses) € 90,00 per person
  • 2nd Level (6 courses) € 180,00 per person
  • 3rd Level (complete proposal) € 250,00 per person

Cheese cart selection or “in box” cheese € 30,00 per person

*Prices refer to the three different levels excluding wine and extras

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