Gourmet restaurant has always been a clear and blue-sky choice for Gianfranco Vissani, he took in the far 1979 with the opening of Vissani restaurant with its view over the kitchen, framed as it was a living picture.A pure hazard since during that years people usually ate to feed themselves, but the art of assembling in one single course apparently contrasting raw materials, inspired at the same time by traditional flavors strongly lightened and revisited, finds now more nourishment and conscience…the one of knowledge.
This becomes the most beautiful thing and close to touching preparation techniques or shadows or colors, admiring works of art of our most important sculptors which tell about life moments, ages, future!!
Vissani gourmet then, makes our MasterChef one of the bigger experts of Italian raw materials and not only…for sure you will enjoy his creations…
Choose Gourmet, because it is a Life of Style!!
“Volare” - à la carte menu
(Dedicated to Domenico Modugno)
Shapes and Informality, Vissani welcome appetizer in Jazz Dining Room
(within 1:30 p.m. or 9:00 p.m., afterwards directly at the table)
STARTS
“Bronzine” cabbage with black garlic and potatoes, yoghurt and strawberry, salted caramel ice-cream with vegetable black (g,i) € 50
Raw scampi, extra virgin olive oil, William pear, sour cream and pear grappa (b,g) € 80
Chicken wings with Porto, winter melon mirepoix (i,l) € 50
Squab soup, pomegranate, seabass broth, white truffle ice-cream (a,d,g,i,l) € 60
ARRIVALS
Tagliolini with White Truffle butter
(Extra white truffle € 6,00/gr) (a,c,g,i) € 60
Carnaroli rice with red mullet, clams and candied orange (a,d,g,i,n) € 60
Lasagna with game ragout and vernaccia, “Vacca Bruna” parmesan, lobster and juniper sauce (a,b,c,g,i,l) € 70
Kale operà with porcini mushrooms, orange sauce, thyme and kale with Rajo olive oil (i) € 60
Red king prawns with green tomatoes water essence and incense (b) € 80
Veal loin with coffee, avocado and beetroot with Nepal pepper € 70
SWEET BREAKS
Papaya rolls, Marsala zabaglione with raisin and rhum, chocolate with long pepper, wasabi and soy sauce (c,f,g,h,l) € 35
Dark chocolate bars with Tonka bean, mango with cinnamon, orange, green tomatoes and crispy lemon, hazelnut puff pastry (c,f,g,h) € 35
VISSANI "IN" Piccolo
Shapes and Informality, Vissani welcome appetizer in Jazz Dining Room
(within 1:30 p.m. or 9:00 p.m., afterwards directly at the table)
3 courses Menu at Vissani Chef’s discretion
Pre-Dessert
Dessert
Small Pastry
Pralines box
Breads, breadsticks and Crunches selection among tastes and texture
VISSANI "IN" Grande
Shapes and Informality, Vissani welcome appetizer in Jazz Dining Room
(within 1:30 p.m. or 9:00 p.m., afterwards directly at the table)
6 courses Menu at Vissani Chef’s discretion
Pre-Dessert
Dessert
Small Pastry
Pralines box
Breads, breadsticks and Crunches selection among tastes and texture
PREZZI
VISSANI "IN" Piccolo
Price per Person € 145,00 including 3 courses and 1 dessert, beverage and extras excludedVISSANI "IN" Grande
Price per Person € 235,00 including 6 courses and 1 dessert, beverage and extras excluded“Volare” the à la carte menu
the à la carte menu , a minimum order of 2 courses among Starts, and Arrivals , Sweet Breaks excluded
PLEASE NOTE
Guests are invited to notify before ordering eventual allergies to our waitstaff
On the same table both tasting menus “Volare In Piccolo” or “Volare in Grande” can be ordered or “Volare “à la carte menu for a maximum of 4 people in order to avoid extending waiting times, thank you
Overnight opportunity
Discover opportunities to immerse yourself in the greenery of Umbria and be pampered by Casa Vissani. Vissani Gourmet 2024
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SPECIFICATIONS
Baby Friends will be available at the Ristorante Vissani Gourmet. Children under 9 years old will be welcome guests for a maximum of 2 children per experience, and for a maximum of 2 savory courses and one dessert per child. For others, it will be available for a fee.
Except for national holidays and eve holidays.
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